"The unique terroir of wine from Australia or Argentina, the unrivaled pizza of Naples, Italy, or the ocean fresh lobster off the coast of Maine; the essence of a place, its history and culture, is captured in its food and wine. Food doesn’t just enable culture; it is culture; it nourishes us and gives us a taste of the cultures we’re exploring. For those with discerning palates, the experience leaves us with an enhanced appreciation of their destination."